Bankable Project Report for Cold Storage
Optimal Storage Temperature: Cold storage facilities must maintain specific temperatures for different products, such as 4°C for milk and -30°C for ice cream, to preserve their quality.
Design Considerations: Key factors in designing cold storage include facility size, product type, incoming and storage temperatures, ambient temperature, air exchange load, and the number of workers.
Strategic Location: Cold storage units should be placed on the cold side of the plant, and multiple units should be adjacent to reduce insulation costs and streamline product movement.
Capacity Calculation: The size of the cold storage facility is determined by the storage requirements of specific products, air circulation, and working space, ensuring maximum efficiency.
Storage Period Impact: Products with longer storage periods, such as cheddar cheese, require more cold storage capacity compared to frequently dispatched items like milk.
Additional Space for Movement: Around 30-40% of the storage area should be allocated for product movement, ensuring operational efficiency and safety within the facility.